Dessert Bake Off Rules and Guidelines

1. Any and all LSC Club Members are welcome to enter the bake off! Kids and adults are welcome to participate. 
2. All baked goods must be made in a home kitchen (not store-bought).
3. Contestants may have more than one entry but can only win one (1) prize.
4. Contestants may work individually or with a team. (Prizes will be awarded to 1 member/team only, NOT each individual.)
5. One winner will be selected for each category. Categories are by age group: Kid (10 & under), Teen (11 – 17), Adult (18+)
6. Types of desserts that may be entered: Cakes, Pies, Cookies/Dessert Bars. Please do not submit anything that requires refrigeration.  LSC cannot provide refrigerator space.
7. All entries are to be submitted as a whole (complete pie, complete cake, complete pan, etc.) or in the quantity of a dozen or more. All submissions will become property of LSC and will be sold in a RibFest bake sale. All proceeds go to LSC.

How do I Enter?

• Pre-registration can be done at:  BAKE-OFF REGISTRATION 
• Registration deadline is 9/4 9:00pm

Contest Day:

• Check-in / drop-off desserts at 2:00pm in the Clubhouse.
• The Bake-Off Coordinator is Anne Rainis.  Email lincolnshireswimclubinfo@gmail.com with questions
• Judging will begin around 3pm. When judging is in process, please exit the judging area.
• Winners will be announced at 5:30pm (approx.)

• Each contestant will be assigned a number for judging. Submissions will be judged on a scale of 1-5, 5 being the highest.
• Submissions will be judged on taste and appearance.
• LSC will tally all of the ballots. The contestant with the highest score will be the winner.  

Prizes:

• One winner will be selected for each category.  Categories are: Kids (10 & under), Teen (11–17), Adult (18+)
• Each team or individual winner will receive 25 Swim Club tickets
• PRIZES WILL BE ANNOUNCED THE DAY OF THE CONTEST. YOU NEED NOT BE PRESENT TO WIN